Jayeon Bread: A Step Step Guide to Making No-Knead Bread with Natural Starters by Sangjin Ko

ISBN: 9789814516273

Published: May 7th 2014

Paperback

184 pages


Description

Jayeon Bread: A Step  by  Step Guide to Making No-Knead Bread with Natural Starters by Sangjin Ko

Jayeon Bread: A Step by Step Guide to Making No-Knead Bread with Natural Starters by Sangjin Ko
May 7th 2014 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 184 pages | ISBN: 9789814516273 | 7.49 Mb

Artisan baker Sangjin Ko shares his recipes from 12 years of research and shows that baking a perfect loaf of bread at home is within anyone s reach. No-knead breads made using natural starters require just stirring together basic ingredients such asMoreArtisan baker Sangjin Ko shares his recipes from 12 years of research and shows that baking a perfect loaf of bread at home is within anyone s reach. No-knead breads made using natural starters require just stirring together basic ingredients such as wheat flour, salt, a starter and water, then leaving the natural processes to work.

The resulting baked loaf will have a flavor that is both complex and unique, be more nutritious and keep better. With a brief but comprehensive introduction that explains the science behind naturally fermented breads, baking tips and 50 fully illustrated step-by-step recipes, Jayeon Bread will provide beginning bakers with confidence to bake artisan breads in their home kitchens, and experienced bakers with innovative recipes using ingredients from South Korea, Japan and South East Asia.



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