Cooking with Spice: From allspice to turmeric, easy recipes for international flavor Jennifer Newens

ISBN: 9781616284831

Published: March 12th 2013

Hardcover

96 pages


Description

Cooking with Spice: From allspice to turmeric, easy recipes for international flavor  by  Jennifer Newens

Cooking with Spice: From allspice to turmeric, easy recipes for international flavor by Jennifer Newens
March 12th 2013 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 96 pages | ISBN: 9781616284831 | 8.49 Mb

Filled with easy-to-prepare recipes, this book presents recipes from six major cuisines of the world whose home-cooking traditions embrace the use of spices. Chapters are organized by the country of origin: China & Southeast Asia features exoticMoreFilled with easy-to-prepare recipes, this book presents recipes from six major cuisines of the world whose home-cooking traditions embrace the use of spices.

Chapters are organized by the country of origin: China & Southeast Asia features exotic satays and stir-fries plus home-style favorites seasoned with Asian flair- India offers easy curries, vindaloos and tandoori-style dishes that you can make any night of the week- the Middle East & North Africa shows how to re-create the exotic flavors of the Mediterranean, such as spiced stews, tagines, and kabobs- Europe offers spice-laden cuisine like fiery Italian pasta and pizza to paprika-rich braises of Hungary to cardamom-spiced baked goods of Sweden and many more- Latin America & The Caribbean touches on the food of central and south America, Cuba, and Jamaica with grilled, spiced-rubbed meats and fish, soups, and fragrant desserts- and North America embraces the proverbial melting pot with spiced seafood boils, creole-spiced dishes, dry-rubbed barbecued ribs, and Tex-Mex favorites.

A primer on must-have spices for your pantry and tips for using them round out this unique take on cooking traditions around the world.



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